{"id":1251,"date":"2010-01-20T18:58:41","date_gmt":"2010-01-21T00:58:41","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=1251"},"modified":"2010-01-20T18:58:41","modified_gmt":"2010-01-21T00:58:41","slug":"sweet-avocado-cream","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=1251","title":{"rendered":"Sweet Avocado Cream"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

One of my favorite desserts, this is something you must try.\u00a0 (I know I know I’ve started quite a few posts this way but I have many fond memories pertaining to food when I lived in the Philippines–did I mention I was a very fat child?).\u00a0 Growing up on my grandparents farm we had several avocado trees.\u00a0 My grandmother used to mash the ripened avocados with sweetened condensed milk, chill it, and serve it as a dessert.\u00a0 When I had just moved to the States I tried guacamole and thought it was the most vile thing you could do to an avocado.\u00a0 I have since developed a liking for it especially atop delicious freshly made soft tacos.\u00a0 Back to my grandma’s dessert.\u00a0 She left her mashed avocado quite chunky in texture which I did not like as much as the creamy green stuff that separated from the pieces.\u00a0 So I’ve decided to put everything in the blender to create this new version of her dessert.<\/p>\n

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Sweet Avocado Cream Recipe<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n