{"id":1276,"date":"2010-01-24T22:28:43","date_gmt":"2010-01-25T04:28:43","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=1276"},"modified":"2010-01-25T00:38:33","modified_gmt":"2010-01-25T06:38:33","slug":"baked-walleye-the-coolest-potato-ive-ever-seen","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=1276","title":{"rendered":"Baked Walleye & the Coolest Potato I’ve Ever Seen"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

Last Saturday I picked up a bag of red potatoes from\u00a0 King’s Hill Farm<\/strong><\/a> and some walleye fillet from Supreme Seafoods<\/strong> at the Mineral Point Winter Farmer’s Market (at the Old Royal).\u00a0 As I was cutting up the potatoes for dinner one night, I was taken aback by the interesting red pattern inside. I hadn’t seen a potato that looked like this before.\u00a0 At first I thought there was something wrong but every piece looked the same and they were just beautiful so they could not possibly be bad for me \ud83d\ude42<\/p>\n

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Isn’t it gorgeous?\u00a0 The next day, I emailed Jai, one of the owners of King’s Hill Farm<\/strong><\/a> to asked about this special potato.\u00a0 It’s called a French Fingerling which is\u00a0 funny because they are not at all the size of little fingers.\u00a0\u00a0 Do French people have big fingers?\u00a0 Kidding!\u00a0 (On a side note, King’s Hill Farm also have the largest carrots I have ever seen.\u00a0 Will post about it later.) \u00a0\u00a0 I think these potatoes would be perfect for a German potato salad, but so far I’ve just used them in a one pan meal with\u00a0 the walleye fillets and some other vegetables I had around.<\/p>\n

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RECIPE<\/strong><\/p>\n