{"id":1499,"date":"2010-05-15T13:14:25","date_gmt":"2010-05-15T19:14:25","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=1499"},"modified":"2010-05-21T11:17:53","modified_gmt":"2010-05-21T17:17:53","slug":"oven-bbq-pork","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=1499","title":{"rendered":"Oven BBQ Pork"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

<\/a>\"\"<\/a><\/a>Hi, remember me?\u00a0 \u00a0I used to have something to do with this blog too…<\/p>\n

I’ve been traveling quite a bit for work and just been so busy that I haven’t been pulling my weight around here.\u00a0 That doesn’t mean I haven’t been eating though.\u00a0 A few weeks ago, Leslie wrote about a trip<\/a> to the Mineral Point Farmers Market.\u00a0 We bought an exquisite\u00a0pork shoulder roast from Marr’s Valley View Farm<\/a> and the next night we slow cooked it and served it with asparagus (from Bures Berry Patch<\/a>).\u00a0<\/p>\n

Doesn’t that pork look good enough to eat raw?\u00a0 The asparagus too! (I actually did eat some of that raw.)\u00a0 By the way, how great is Leslie’s new\u00a0Sigma 50mm macro lens<\/a>?\u00a0<\/p>\n

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Barbequed pork shoulder is one of my favorite foods.\u00a0 I’ve really been trying to learn to make it properly (in a smoker, for hours and hours) myself.\u00a0 The best example of BBQ pork shoulder I’ve\u00a0ever had was at Memphis BBQ<\/a><\/a>\u00a0in Las Vegas (but started in Murphysboro, Illinois).\u00a0 It was a religious experience.\u00a0\u00a0\u00a0But I’m lazy and my smoker is too cheap to use on cold days (hey, I only paid $16 for it).\u00a0 So (true BBQ afficionados might want to go somewhere else<\/a> at this point)… I cooked it in the oven.\u00a0Okay, so I’m a cheater.\u00a0 Preparation\u00a0took awhile\u00a0but couldn’t be easier:<\/p>\n

Marinate the 3 lb pork shoulder roast for 6 hours in:<\/p>\n