{"id":1553,"date":"2010-05-27T23:55:41","date_gmt":"2010-05-28T05:55:41","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=1553"},"modified":"2010-05-28T00:05:51","modified_gmt":"2010-05-28T06:05:51","slug":"sweet-ruby-baby","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=1553","title":{"rendered":"Sweet Ruby Baby"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

Sweet Ruby Baby when is this madness gonna end!?!\u00a0 For the past few weeks and continuing, I’ve been collecting gallons of those little yellow flowers WHICH-MUST-NOT-BE-NAMED and their fluffy\u00a0kind.\u00a0 In addition, my inner “Martha” finally kicked in and went through the first dreaded visit\u00a0\u00a0to the garden.\u00a0 I plucked away 2 feet tall of those aforementioned flowers and had a tug of war game with two trees.\u00a0 Tree number two won but later lost when Keith\u00a0cut it down with an axe.\u00a0<\/p>\n

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At least there were a few things growing in there that belonged, some chives, oregano, and rhubarb.\u00a0 I picked out a few stalks and decided to make some syrup for a nice cocktail.\u00a0<\/p>\n

RECIPE<\/strong><\/p>\n

Rhubarb Syrup<\/em><\/strong><\/p>\n