{"id":4498,"date":"2012-12-20T11:27:41","date_gmt":"2012-12-20T17:27:41","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=4498"},"modified":"2015-10-25T18:00:15","modified_gmt":"2015-10-26T00:00:15","slug":"blizzard-hot-chocolate","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=4498","title":{"rendered":"Blizzard Hot Chocolate"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

Hello there, we are under a blizzard warning!\u00a0 I love a good snow day.\u00a0 Keith and I spent a bit of our morning shoveling some wet and heavy\u00a0snow, one of my favorite activities (seriously).\u00a0 After that we had a lovely breakfast of scrambled Windy Ridge<\/a> eggs (we heard the chickens have been\u00a0feasting on\u00a0some Rush Creek Reserve<\/a>\u00a0lately), toast, and hot chocolate.\u00a0\u00a0 Hot chocolate is simply amazing, there are so many ways to prepare it.\u00a0 I’ve only\u00a0got a couple of rules, it must be made with good milk and the best chocolate you have in the pantry.<\/p>\n

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Recently while at the salon<\/a> getting some scarlet in my hair for the season, I read an article by Jeffrey Steingarten in Vogue about Pierre Herm\u00e9’s recipe for this amazing winter drink.\u00a0 Steingarten said “On a bleak winter’s afternoon, a cup of hot chocolate beats chestnuts roasting on an open fire by a million miles.”\u00a0 I couldn’t agree more.<\/p>\n

RECIPE<\/strong><\/p>\n

Ingredients<\/em><\/p>\n