{"id":4931,"date":"2013-07-08T19:29:54","date_gmt":"2013-07-09T01:29:54","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=4931"},"modified":"2015-10-25T17:36:00","modified_gmt":"2015-10-25T23:36:00","slug":"sunday-lunch","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=4931","title":{"rendered":"Sunday Lunch"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

I love a day when I can spend as much time as I want\u00a0in the garden, taking photographs, gathering food, and cooking up a nice meal.\u00a0 Everything seems to be in bloom.\u00a0 The onion blossoms are\u00a0simply elegant\u00a0and the dill flowers remind me of a mini fireworks display.\u00a0 A clump of wild daisies near the garden fence gently sway.\u00a0 Even more exciting, the\u00a0many chandelier of grapes now have marble sized fruits and I\u00a0was able to \u00a0pick\u00a0some perfectly ripened cherries from our four foot tall tree.<\/p>\n

\"gardenwelcome\"<\/a><\/p>\n

I decided to make a simple roast chicken (from James’ Pine Valley Farm) and flavored it with parsley, dill, garlic, onions, rosemary,\u00a0and basil\u00a0from the garden.\u00a0 I\u00a0tossed in some lemon slices\u00a0to brighten it up, then\u00a0a generous drizzle of olive, and an extra\u00a0confetti of onion blossoms.\u00a0 I covered it with grape leaves and baked it low\u00a0and slow along with some\u00a0Bures<\/a> red potatoes\u00a0in a tagine until the meat was tender and falling off the bone.\u00a0 If you want a moist and extra flavorful chicken it’s a good idea to brine it for at least a couple of hours before cooking.\u00a0 I served the roast with some orzo pasta with garden peas, garlic blossoms, and a little butter.<\/p>\n

\"bakedchicken\"<\/a><\/p>\n

For dessert,\u00a0we had vanilla bean panna cotta, one of the easiest desserts to make.\u00a0 Click here\u00a0for the recipe<\/a>.\u00a0 I used a\u00a0couple\u00a0of different molds but my favorite one has to be the ones shaped into little Madeleines.\u00a0 A little tip, the smaller the size of the mold, the sooner\u00a0it sets, and the\u00a0sooner you can enjoy\u00a0it!\u00a0\u00a0 Here it is drizzled with syrup made from my precious cup of Montmorency cherries.\u00a0 This is my idea of comfort food.\u00a0 What is yours?<\/p>\n

\"pannacottawithcherrysyrup\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love a day when I can spend as much time as I want\u00a0in the garden, taking photographs, gathering food, and cooking up a nice meal.\u00a0 Everything seems to be in bloom.\u00a0 The onion blossoms are\u00a0simply elegant\u00a0and the dill flowers remind me of a mini fireworks display.\u00a0 A clump of wild daisies near the garden […]<\/p>\n","protected":false},"author":2,"featured_media":4933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,13],"tags":[593,591,158,592,422,528],"class_list":["post-4931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garden","category-home-cooking","tag-bures","tag-chicken","tag-herbs","tag-james-pine-valley-farm","tag-panna-cotta","tag-roast","has-featured-image"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/posts\/4931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4931"}],"version-history":[{"count":19,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/posts\/4931\/revisions"}],"predecessor-version":[{"id":5807,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/posts\/4931\/revisions\/5807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=\/wp\/v2\/media\/4933"}],"wp:attachment":[{"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/driftlessappetite.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}