{"id":5062,"date":"2013-09-12T22:12:44","date_gmt":"2013-09-13T04:12:44","guid":{"rendered":"http:\/\/driftlessappetite.com\/?p=5062"},"modified":"2015-10-25T17:32:20","modified_gmt":"2015-10-25T23:32:20","slug":"frittata-friday","status":"publish","type":"post","link":"https:\/\/driftlessappetite.com\/?p=5062","title":{"rendered":"Frittata Friday"},"content":{"rendered":"\"Facebook\"<\/a>\"twitter\"<\/a>\"rss\"<\/a>

Happy Frittata Friday!\u00a0 I dare you to find a more colorful one.\u00a0 Actually, I made this last night for dinner.\u00a0 Usually we’ve run out of ideas by Thursday or we don’t feel like cooking.\u00a0 So I challenged myself to\u00a0put together\u00a0the fastest, prettiest, and most flavorful dish instead of going out to a restaurant.\u00a0 That way we could save some money (perhaps to spend on\u00a0a ridiculous treat dinner later) and have more time walking around the neighborhood or snuggling with the love of our lives, Ollie dog.\u00a0 Do you have a “go to” meal when you can’t think of anything else to make?<\/p>\n

\"frittata\"<\/a><\/p>\n

\u00a0A frittata is basically a crust-less quiche.\u00a0 Italian mothers and grandmothers have been known to save bits from previous meals so that they could make a fine frittata toward the end of the week.\u00a0 I had some leftover bacon, some boiled potatoes, tomatoes, peppers, cheddar cheese, and a lot of herbs in the garden.<\/p>\n

RECIPE<\/strong><\/p>\n

Preheat the oven to 350 degrees Fahrenheit<\/p>\n

Ingredients<\/em><\/p>\n